There are many great cuisines to try throughout South America, from typical South American foods like fried plantains, pasta dishes, and empanadas to more global cuisines like Indian, Southeast Asian, Italian and even Moroccan! So don’t just rely on your own taste buds – make sure you have a taste for the some of the best foods in the world by trying them all today!
The Best South American Cuisine
There are plenty of delicious South American food options to explore if you’re ever in the region. You can find specialty dishes from all over the continent, and each offers unique flavors and textures that are worth trying. Here are four of the best South American cuisines and why you should try them:
1. Peruvian cuisine is loaded with spices and flavors that will leave your taste buds tingling. The classics like chaufa (a type of potato) and ceviche are a must-try, but be sure to also check out some of the more innovative Peruvian dishes like tiraditos de choclo (a mix of corn and beef).
2. Ecuadorian food is famous for its country-style cooking, which features a variety of hearty meats and vegetables cooked in a flavorful sauce. Some popular Ecuadorian dishes include camarones al ajillo (shrimp in garlic sauce), cochinita pibil (braised pork), and comida típica Ecuatoriana (typical Ecuadorian food).
3. Venezuelan food is known for its zesty flavor profiles, packed with flavors such as coconut, black pepper, and oregano.
Budgeting Your Trip
If you are looking for a delicious, budget-friendly option in South America, look no further than the local cuisine. Whether you’re in search of simple but flavorful dishes or something with a bit more flare, these three dishes will have you hooked.
1) Uruguayan Asado (BBQ): This dish is a classic BBQ favorite in Uruguay and is generally comprised of meats such as beef, pork or lamb which are marinated in garlic, spices and oil before being roasted over an open flame. Although it can be pricey to order at restaurants, this dish is easy to make at home and will easily fit onto your budget.
2) Brazilian Feijoada: If you’re vacationing in Brazil and looking for a hearty and filling meal, consider trying feijoada. This dish is traditionally made from black beans, meat (beef, pork or chicken) and corn cooked into a thick stew. It’s often served with rice and browned flat iron steak which makes it one of the most popular Brazilian dishes around.
3) Chilean Andeanfried Rice: Similar to Malaysian fried rice but with a unique twist – Chilean fried rice is made from white rice.
What cuisine are you most looking forward to?
I am most looking forward to trying the Falkland Islands cuisine! I have heard so many great things about it.
Top Ten Things to Conside
There are so many great cuisines in South America that it can be hard to decide which ones to try. Whether you’re looking for something light and summery or something hearty and wintery, these ten cuisines will have something for everyone.
1. Peruvian Cuisine: centered around potatoes, seafood, and beef, Peruvian cuisine is a mix of both traditional and contemporary flavors.
2. Colombian Cuisine: home to a wide variety of seafood including crabs, shrimp, and clams, Colombian cuisine is full of flavor with a Caribbean flare.
3. Brazilian Cuisine: meat-centric dishes are the mainstay of Brazilian cuisine, but there’s also a lot of variety available when it comes to ingredients and flavors.
4. Spanish Cuisine: spanning from Andalusia in Southern Spain to Chile’s Coastal regions, Spanish cuisine has a lot of variation depending on where you are in the world.
5. Argentinian Cuisine: influenced by European cooking techniques along with elements from Argentina’s Amerindian and Spanish cultures, Argentinean cuisine is richly flavored and varied.